6th class have been practicing for their upcoming Nativity Play which will be held in St Bridget's Church Killeshandra on Monday 21st December @ 7pm.
Friday, 18 December 2015
Gardening
On Thursday Heather Bothwell came to the school to do some gardening with us in our wildflower garden. We replanted some Yellow Rattle.
Yellow Rattle Flower
Cooking
On Friday we made gingerbread snowmen. They were very easy to make and tasted delicious. Here is the recipe if you would like to try them at home over Christmas.
Ingredients
250g / 8oz Odlums Cream Plain Flour
75g / 3oz Butter, softened
75g / 3oz Brown Sugar
1/2 teaspoon Bicarbonate of Soda
50g / 2oz Golden Syrup
1 Egg Yolk
1/2 teaspoon Ground Cinnamon
1/2 teaspoon Ground Ginger
baking sheets
a bowl and wooden spoon
a wire tray for cooling
75g / 3oz Butter, softened
75g / 3oz Brown Sugar
1/2 teaspoon Bicarbonate of Soda
50g / 2oz Golden Syrup
1 Egg Yolk
1/2 teaspoon Ground Cinnamon
1/2 teaspoon Ground Ginger
You will also need
gingerbread cutterbaking sheets
a bowl and wooden spoon
a wire tray for cooling
METHOD:
- Cream butter and sugar together until light and fluffy.
- Add bicarbonate of soda, golden syrup and egg yolk and stir well.
- Sift the flour and spices into the bowl and mix with a wooden spoon until well combined.
- Shape into a ball and knead lightly on a work surface until smooth.
- Wrap and chill for about 30 minutes before using.
- Thinly roll out dough a use gingerbread cutters to cut out shapes.
- Place on lightly greased baking sheets, leaving a space between each.
- Bake at 180°C/350°F/Gas 4 for about 10-12 minutes until slightly risen and golden in colour.
- Transfer to a wire tray to cool.
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