On Friday 6th class made flapjacks.
Here are some photos and the recipe
if you would like to make them at home.
What you need:
225g/8oz Odlums Porridge Oats
125g/4oz Butter or Margarine
125g/4oz Shamrock Demerara Sugar
75g/3oz Golden Syrup or honey
Preheat the oven to 180°C/350°F/Gas 4.
Grease and line an 8"/20 cm
square tin. .
Melt the butter/margarine with the sugar and syrup..
Stir in the oats. .
Turn into the prepared tin.
Smooth top and press down well. .
Bake for 20-30 minutes.
When baked, cool in tin for 5 minutes. Cut into fingers.
Cool completely before removing from tin.