cookery

On Friday 6th class made flapjacks.

Here are some photos and the recipe 

if you would like to make them at home.

What you need: 

225g/8oz Odlums Porridge Oats 

125g/4oz Butter or Margarine 

125g/4oz Shamrock Demerara Sugar 

75g/3oz Golden Syrup or honey

Preheat the oven to 180°C/350°F/Gas 4. 

Grease and line an 8"/20 cm square tin.  . 

Melt the butter/margarine with the sugar and syrup.. 

Stir in the oats. . 

Turn into the prepared tin. 

Smooth top and press down well. . 

Bake for 20-30 minutes. 

When baked, cool in tin for 5 minutes. Cut into fingers. 

Cool completely before removing from tin.