Baking with 6th Class

 Gingerbread Cookies

Ingredients

• 100g soft brown sugar
• 100g golden syrup
• 225g plain flour
• 1/4 tsp salt
• 2 tsp bicarbonate of soda
• 1 heaped tsp ground ginger
• 1/2 tsp cinnamon
• 50g unsalted butter

Method

1. Pre-heat oven to gas mark 5 and grease 2 baking sheets.
2. Sift together all of the dry ingredients. Heat butter, sugar and syrup until dissolved then leaver to cool after mix them into dry ingredients and make a dough.
3. Chill the dough in the fridge for 30 minutes.
4. Roll out the dough to about 1/4 inch thick and cut into gingerbread men. Place on trays allowing space to spread.
5. Cook for 10-15 minutes.