Baking

On Friday we made flapjacks in cookery class with Siobhán.

These flapjacks keep very well in a tin. 

Here is the recipe.

Ingredients

8ozs Porridge oats

4ozs Margarine

4oz brown sugar

3oz Honey

Method

1. Preheat the oven to 150°C
2. Melt margarine or butter in a saucepan with the sugar and Honey. Heat gently until the sugar is dissolved.
3. Stir in the oat-flakes.
4. Put the mixture into a swiss roll tin (22cm x 33cm, 9” x 13”) lined with parchment and press it out evenly using the back of a spoon.
5. Bake in a preheated oven for approximately 25 minutes or until golden brown.
6. Cut into squares while still warm and leave to cool in the tin.
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