Tuesday 20 December 2016
Cooking
On Monday we made Rocky Road Biscuits.
Here is the recipe for you to try at home.
Rocky Road Biscuits
Makes 12-15
Ingredients
480g milk chocolate, broken into pieces
100g digestive biscuits
2 cups marshmallows/80g to 100g (if using large ones, cut them in half)
Directions
1. Place the chocolate in a bowl over a saucepan of barely simmering water. Melt slowly, stirring occasionally.
2. Line a lightly greased Swiss roll tin with parchment paper.
3. Roughly break up the biscuits by hand and put in the bottom of the tin.
4. Dot half the marshmallows around the biscuits.
5. Pour the melted chocolate over the top, and shake the tin to get an even mix.
6. Dot with the remaining marshmallows over the top.
7. Chill in the fridge until just set. Remove and cut into squares using a sharp knife.
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